Giragi means Sunday in Armenian and brings the warmth of a family table to Toronto’s Wellington Market with fire-grilled kebab sandwiches and bowls inspired by Armenian and Lebanese flavors. It was created by the three brothers behind Taline, the Michelin-recommended Rosedale restaurant, and celebrates their father, the grillmaster who made Sundays unforgettable. What began as a sold-out backyard BBQ pop-up has grown into a fast-casual takeout spot serving fresh, generous meals that feel like home, ready to grab, go, and enjoy any day of the week.